Experience a True Carnivore Feast

Local Steaks

Savor a selection of perfectly seared and char-grilled, local farm-raised Angus, served with a vibrant chimichurri sauce crafted from fresh parsley, cilantro, garlic, olive oil, organic wine vinegar, and a touch of red chili for a bold, zesty finish.

Sides

🔥 Fire-Grilled Carrots and Rainbow Cauliflower – Drizzled with a homemade Teriyaki Sauce, topped with sesame seeds.

🥔 Charred Fingerling Potatoes – Served with a creamy, butter ranch.

🌽 Homemade Cornbread – A warm, buttery classic to complete your feast.

👩🏽‍🍳 Dessert selection to be announced— Double Lemon Tart

For the ultimate ranch experience, stay the night and immerse yourself in the full farm-to-table journey!

When you sign up for our newsletter, you will receive a complimentary wine bottle per couple and cabin discount.

Please note: Our menu is crafted daily and may be subject to change last minute.

If you would like to experience dinner and spend the night in our mini cabins please send us a message.